New knowledge Learn more about New knowledge
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What is the knowledge of boutique coffee beans? What is "new bean"?
Just like rice has new rice, old rice, old rice, coffee also has new coffee, old coffee, old coffee. New coffee is called new beans, which refers to the raw beans harvested that year (now the coffee in Yunnan is ripe, don't miss it). The raw coffee beans produced the year before were called Past crop. The raw beans harvested in earlier years are called old beans. In Japan, some shops under the name of old beans will produce coffee.
2015-04-03 Boutique coffee beans knowledge what is meant old beans new beans like rice new rice old rice -
How do cafes become an ocean of knowledge for interesting young people?
Community activities spread public welfare topics in the past two years, salon through QQ group, Wechat official account to attract new people. With the addition of many new members, Sunday Reading Salon gradually broadened the scope of sharing and began to try to spread the new knowledge more widely through social lectures and other forms. At the 72-hour public welfare event of the bookstore this year, the new member of the salon, kaxing, took the opportunity to teach the audience about the concept of gender equality.
2016-12-12 Cafes how to be interesting yearly knowledge ocean community activities delivery -
Interesting knowledge about Coffee drinking Coffee soothes Alcohol knowledge of Coffee Industry
Before the former New York Stock Exchange was a Wall Street cafe, a cafe called Tongtian Coffee, which was located on what is now the New York Stock Exchange, had been operating here since 1794. The cafe was destroyed in a fire in 1835, but it has been an underwriter and broker since 1807
2016-07-01 Related coffee interest knowledge soothing precision understanding industry New York securities exchange -
Coffee training knowledge: coffee raw beans: the difference between new beans and old beans
Coffee raw beans: the difference between new beans and old beans. After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can have
2014-10-08 Coffee knowledge coffee training coffee raw beans coffee encyclopedia -
Coffee knowledge introduces the distinction between raw beans, new beans and old beans
After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be divided into: seasonal beans (Current Cro)
2014-12-30 Coffee knowledge introduction raw beans new beans old beans distinction coffee fruit pass -
Boutique Coffee basic knowledge Coffee from Papua New Guinea
The frost in 1975 destroyed most coffee crops in Brazil, but stimulated the development of the coffee industry in Papua New Guinea. The Government has implemented a scheme to subsidize rural or collective landowners to create about 20 hectares of coffee plantations. This measure does increase the penetration of coffee in the local economy, resulting in an increase in the annual output of coffee. Papua New Guinea.
2014-12-19 Boutique Coffee Basics Common sense Papua New Guinea 1975 Frost -
Coffee knowledge New Orleans iced coffee making method
Pour coffee powder and 40g of cicory powder into the soup pot. (chicory, roasted and ground, added coffee as flavor additive or substitute for coffee; cooked root can be served with cream, and pictures of chicory (20) leaves can be used as salad. Sometimes used for coloring, thickening and bitterness of coffee (as people in New Orleans often do).) Pour 2.7 liters of ice water into the pot, and then use
2015-03-05 Coffee knowledge Orleans production method into soup pot pour coffee powder 40 -
Coffee Knowledge Points; American Anti-Traditional Coffee SCAA Flavor Wheel Foundation Released New Coffee Flavor Wheel
It's been a few years since SCAA released Coffee Tasters Flavor Wheel. Coffee flavor wheel as the coffee industry's first reference for coffee aroma and taste, the impact on the entire coffee industry is not small, especially for the definition of fine coffee and good coffee is a guide, guiding the development direction of the industry. At the beginning of 2014, America's famous coffee machine
2015-12-22 Coffee Knowledge Essentials American Traditional SCAA Flavor Basics Release New -
General knowledge of boutique coffee beans Papua New Guinea
The legendary background of modern coffee. In Papua New Guinea, about 75 per cent of coffee products come from small local farmers
2014-12-25 Boutique coffee beans common sense Papua New Guinea modern coffee legend background -
Basic knowledge of boutique coffee machine new type interactive coffee machine
Often in some places, the variety of coffee in the street coffee machine is very single, and the price is only a small cup, sometimes just collecting money and not giving coffee. It's really not ideal, and it's not human enough. Today, I would like to introduce a new type of interactive coffee machine, which is much more user-friendly. It has a large screen with an ultra-sensitive camera on it, and everything can be touched.
2015-07-16 Boutiques coffee machines basics common sense new interactive often some places streets -
SACC Coffee Flavor Wheel American SCAA launches a new flavor wheel chart to introduce coffee knowledge
After 21 years, SACC finally released the latest version of the coffee flavor wheel a year ago, so coffee lovers have something to play with again, but for such a New year blockbuster, of course you have to watch the high-definition Mandarin version. The Chinese-English version was shared on a platform yesterday, and the classroom will share the pure Chinese version, otherwise Virgo will not stand it again.-- the latest version of SACC Coffee Flavor Wheel-- SACC Old
2016-01-22 SACC Coffee Flavor USA SCAA New Chart introduction -
Interesting knowledge about coffee
Before the former New York Stock Exchange was a Wall Street cafe, a cafe called Tongtian Coffee, which was located on what is now the New York Stock Exchange, had been operating here since 1794. The cafe was destroyed in a fire in 1835, but it has been an underwriter and broker since 1807
2014-05-20 Coffee knowledge coffee taste -
Coffee New Concept-Coffee Health Knowledge
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[coffee health knowledge] Medical research points out that the best time to drink coffee every day is: 3:00 p.m. to 5:00 p.m. in spring and winter, 4:00 p.m. to 6:00 p.m. in summer and autumn, because this is the most tired time of human body. In addition, to enjoy coffee healthily, you must pay attention to the following: 1. Drink it every day
2017-10-06 Coffee new ideas health knowledge professional coffee communication attention workshop WeChat -
What if I'm confused about being a barista? How to adjust your mindset when working in a coffee shop?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat account: qjcoffeex before becoming a barista: wow! I love coffee! I like making coffee so much! I'm gonna make coffee.
2022-08-20 -
Is there a big difference between new candle coffee beans and old candle beans? new candle coffee beans are characterized by more juicy aromas.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-New Candle Coffee introduction Guji G1 New Candle Coffee is selected by Wang Li Coffee Masterjas member, Wang ze mentor Stefans personally, from Ethiopia taste poster area of 1100-2300 meters, the temperature difference between day and night leaves a lot of sugar in the coffee fruit
2020-03-02 New candles coffee beans old candles differences big characteristics more explosive aroma professional coffee -
The New Coffee Project in Colombia-the Iraqi Project's Promotion Program to help Poor Cafe Farmers
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Colombian Iraqi Coffee introduction in Colombia, a country with a long history of coffee cultivation, a new coffee culture has emerged. The women's coffee planting program allows women to manage the farm through their own knowledge, thus promoting her.
2020-03-22 Colombia Coffee New Project Iraqi Project help Local Poverty Cafe Farmer -
The Flavor Wheel and Taste Spectrum of Coffee basic knowledge of Coffee scaa latest Flavor Wheel of Fine Coffee
The coffee taste spectrum was drawn by Tedelingo, a senior consultant of SCAA in 1997, and is composed of normal taste spectrum and abnormal taste spectrum. The so-called normal taste spectrum refers to the taste spectrum of coffee under normal conditions, while the abnormal taste spectrum refers to the protein and organic acids of coffee caused by abnormal conditions, such as improper processing, transportation and storage.
2023-03-29 Coffee Flavor Spectrum knowledge Basics scaa Fine products 1 -
Papua New Guinea Coffee flavor Papua New Guinea Coffee Story
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee in Papua New Guinea is a cup of coffee full of wild, just like the island itself. These coffees have a bright and subtle malic acidity, which distinguishes them from other Sumatran and Sulawesi varieties of Southeast Asian archipelago coffee. You
2019-12-10 Papua New Guinea coffee flavor story specialty knowledge communication more -
General knowledge of Fine Coffee Culture Queenstown and Coffee Culture in New Zealand
The island nation of New Zealand, surrounded by the South Pacific, is inextricably linked with its neighbor Australia and is also a famous high-end tourist destination in the southern hemisphere. There are so-called 100% pure natural ecological environment and world-famous extreme sports and adventure tourism resources. most of the tourism information about this country is described around these two aspects. However, many have been to New Zealand.
2014-12-11 Boutique coffee culture common sense Queenstown New Zealand South Pacific surrounding island country -
Basic knowledge of boutique coffee beans new beans, old beans and old beans
Generally speaking, fresh coffee beans harvested that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). This distinction is mainly due to the water content of raw beans, because new beans have more water content (usually between 12% and 13%) and appear dark green, while old beans (10%-11%) and old beans (water content)
2015-08-12 Boutique coffee beans basics common sense new beans old beans generally speaking that year